GLEBE: {{glebaSelecionada.Nome}}
VARIETY: {{glebaSelecionada.Variety}}
GLEBE'S ALTITUDE: {{glebaSelecionada.GlebeAltitude}}
HARVEST METHOD: {{glebaSelecionada.HarvestMethod}}
DATE OF HARVEST: {{glebaSelecionada.DateHarvest}}

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FERMENTATION PROCESS: {{glebaSelecionada.FermentationProcess}}
STORAGE: {{glebaSelecionada.Storage}}

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TOTAL AREA: {{glebaSelecionada.TotalArea}}
BLOSSOMING DATE: {{glebaSelecionada.BlossomingDate}}

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Surrounded by 900 hectares with forests, environmental protection areas and 51 springs, our coffee fields are spread over more than 650 hectares. Among its 69 Terroirs of Fazenda Rio Verde, we chose the best 32 to be part of the Premier Cru. The varieties are only Yellow Catuai, Yellow Bourbon and Red Acaia with minimum altitude of 1,000 meters. In an outstanding milling facility, filled with technology, we can produce the best coffees.